Campers create delicious food inspired by cuisine from around the world—while having a blast!
Instructors lead culinary novices and junior chefs in culinary techniques and safety while encouraging artistic flair and creativity. Campers gain confidence with the tools of the trade in our commercial grade kitchens.
Campers learn the basics for appetizers, salads, entrees, and desserts to take home and wow family and friends.
*New Rochelle campers only